Shree ganesh Heera Food
Sanjari Builders and Developers are constructing a cutting-edge food processing facility for Shree Ganesh Heera Food. The project focuses on innovative design, advanced infrastructure, stringent compliance with food safety regulations, sustainability, operational excellence, quality assurance, and a customer-centric approach.
Scope
The project likely involves the construction of a food processing or manufacturing facility for Shree Ganesh Heera Foods. This facility may include production areas, storage spaces, administrative offices, and possibly packaging and distribution areas.
Design Considerations
The design of the facility would need to meet specific requirements for food safety, hygiene standards, and regulatory compliance. It may include features such as temperature-controlled environments, sanitary finishes, and specialized equipment for food processing.
Here are some key points related to the construction buildup of the Shree Ganesh Heera Food project by Sanjari Builders and Developers
Project Planning and Design
Collaborating with Shree Ganesh Heera Foods to plan and design the food processing facility, considering layout, workflow, equipment placement, and regulatory requirements.
Site Preparation
Clearing and leveling the construction site to prepare for building foundations and infrastructure.
Conducting soil testing and surveys to ensure site suitability for food processing facilities.
Structural Framing and Building Shell
Erecting the structural framework of the facility, including walls, columns, beams, and roof structures.
Installing exterior cladding, insulation, and roofing materials to protect the building and maintain food safety standards.
Compliance and Safety
Ensuring the construction and setup comply with food safety regulations, building codes, and industry standards.
Implementing safety protocols, emergency exits, fire protection measures, and sanitation practices.
Project Gallery
